Pension bar restaurant Ex Posta
The post station was located in an old building (vulgo Kanalaz) located on the ancient Via Romana, probably built by the Melchior family who owned it from the second half of the 1700s onward.
Alongside the rooms for the specific duties of a post station, there were probably rooms used for refreshments and accommodation for postmen. It can also be assumed that horses were changed at the post station, and it cannot be ruled out that carriages and wagons could be repaired there as needed.
In a rustic, traditional alpine setting, the Ex Posta restaurant offers a deliberately short and restrained menu: about ten dishes including appetizers, first courses, main courses and desserts, traditional and old-fashioned home cooking, with no frills but quality.
The motto that has always characterized the Ex Posta restaurant is:
“FEW BUT GOOD.
“
Cauliflower flan served with with carrot mousse.
Tomato noodles with locally sourced smoked ricotta cheese.
Traditionally made Italian-style veal stew.
Selected beef from strictly Italian sources cooked at low temperature.
Beef cheek with cocoa cooked at low temperature.
Pumpkin gnocchi with smoked ricotta cheese with butter and sage (seasonal dish, served from November to March).
The hotel has 5 double rooms equipped with private bathrooms, one different from the other with furnishings with attention to detail, maintaining a style consonant with the mountain area.
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